Walked along the Thorne River for an hour and a half, went to a restaurant that kept Michelin Samsung for 53 consecutive years, and held up to a strong smile, so I walked for three hours to digest. . ​​​

Paul Bocuse

Very pleasant atmosphere in the garden next to a fountain. Large table, not too close to others. Also very pleasant servers. Suculent plates. The only bad note is that the garden is not separated between smoker tables and non-smoker tables. I&#39;ll put you 10/10 by bet on your ability to put it quickly into place. We&#39;ll soon have the opportunity to see it.

Good evening, we were five friends at this meal. This lunch was following the gifts of my husband on Monday 19 July 2024. We were only five in the room. We could exchange a lot of memories, weep, laugh, without disturbing anyone. The hotel is very comfortable and very comfortable.

Delicate (even vegetables), fresh, nice, perfectly cooked meat. Heartshot for the dauphin gratin. Atmosphere to top! I recommend

The food Was pretty tasty and beautiful. Got a different wine for each course. Every suggested wine was a really good compagnion to the food on my plate... Thanks from Germany...

The staff were very comfortable and very friendly and the kitchen was very good and very beautiful.

沿著索恩河走了一個半小時，去吃了一家連續53年保持米其林三星的餐廳，撐到強顏歡笑，於是又走了三個小時消化。。  ​​​

欧洲之旅，专门为了保罗博古斯留了一天去里昂，只是为了这一顿法餐。餐厅位于里昂郊外，有停车位。刚开始是超好吃超期待，吃到最后是还有啥还没完怎么这么多。。。正宗法餐真心口重啊，咸。参观了它的厨房，也和大厨们合影留念了。这里的服务真的没得说，西装革履的老先生们都老帅老帅的。我们也是来体验的。cheese环节真心吃不惯啊！！等到甜点的时候，已经要撑吐了。确实是历史悠久的米其林三星，各个细节都很到位。

The European trip, specially for Paul Bogus to stay in Lyon for a day, just for this French meal. The restaurant is located on the outskirts of Lyon and has parking spaces. At first, it was super delicious and super looking forward to it. In the end, there was still something else that was not finished. . . The authentic French meal is really heavy and salty. Visited its kitchen and took a photo with the chefs. The service here really has nothing to say, the old gentlemen in the suit and leather are old and handsome. We are also here to experience. The cheese link is really not used to eating! ! When the dessert is over, it has to be vomited. It is indeed a long-standing Michelin Samsung, and all the details are in place.

西餐点睛之笔，我当做最重要的食物。    纯粹为了前菜和主餐我可就不去了，告诉我从哪里新请了著名的甜点师，我才勉为其难的去了，哈哈哈，奔过去的。    去的时候小伙伴把主餐都吃差不多了呀！没事没事，草莓特别甜，芝士蛋糕有酸奶味。

The finishing touch of Western food, I am the most important food. I can&#39;t go purely for the antecedents and main meals. I told me where to hire a famous dessert teacher. I just reluctantly went. Hahaha, rush past. When I went, my friends almost ate the main meal! It&#39;s okay, the strawberries are very sweet, the cheesecake has a yogurt flavor.

It was a beautiful and memorable lunch.   Wonderful experience for the family.   They forgot one of the wine pairings - was told they would take that glass it off the bill - and they didnt.  The cost doesn&rsquo;t warrant the experience, unfortunately.   &euro;2450 for four for the tasting menu - two of us had wine pairings.  Two did not.

It lives up to the hype. Will remember forever.

Amazing experience for our group of 5 people.  A World-Class experience!  If I could rate this 11/10 that&#39;s my rating.

It is very evident why this place did not ever regain their third Michelin Star. The food is excellent and well-executed, but trapped in a previous century. The staff seem as delighted to be here as Alcatraz inmates, but are competent enough.  Sadly the ambience is therefore reminiscent of the funerary arrangements for your pompous great aunt. Sorry but I had higher expectations.

Another exceptional experience at this pinacle of fine dining.

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Auberge De Lille, the restaurant is located in the suburbs, so we called a taxi from the hotel, about 40 minutes drive. Their dishes have to be worth trying, that is, the road that runs a long way is a bit worthless.

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